Elizabeth's Home Daycare

Some of these items are repeats from last week as we didn't quite get to all of them or they were favourites. We are also continuing the bug theme this week since the children adored it so much.

Note: all meals and snacks are served with milk or water

Monday

Snack ~ Rice crackers

Lunch ~ Pemeal Bacon, pickles, potato salad, strawberries

Snack ~ Celery and Pretzel Butterflies ~ Cut a small piece of celery for the body of thebutterfly. Spread some cream cheese or peanut butter inside of the stalk ofcelery. Add 4 small folded pretzels for the butterfly wings. Add 2 strings ofblack licorice for the antennas.

Dinner ~ One-Pot Chicken with Beans & Vegetablesleftovers

Tuesday

Snack~ Multi-grain Cheerios (dry), oranges

Lunch ~ One-Pot Chicken with Beans & Vegetables,yogurt

Snack ~ Ants on a Log ~ Needed: Raisins (ants) or prunes (bugs), celery, peanut butter or creamcheese. Spread peanut butter on the celery and put either their ants (raisins)or their bugs (prunes).

Dinner ~ Tomato BasilQuiche.  Makes 10 servings.

Wednesday

Snack ~ Mini Breton vegetable crackers, apples, cheese

Lunch ~ Tomato Basil Quiche, toast with cream cheese, fruit (TBD)

Snack ~ Fruit smoothies

Dinner ~ Pizza Braid served with salad

Thursday

Snack ~Vegetable crackers, applesauce

Lunch ~ Grilled cheese, sliced meat, fruit (TBD)

Snack ~ Waffles & blueberries

Dinner ~ Stir Fry (use pre-cooked frozen chicken & fresh vegetables)

Friday

Snack ~ Graham crackers, grapes

Lunch ~ Chicken nuggets, cooked carrots, toast spread with no-sugar jam

Snack ~ Yogurt, apple slices

Dinner ~ Leftover Buffet

Saturday

Lunch ~ Tunafish sandwiches, carrots, apples, yogurt

Dinner ~ TBD

Sunday

Lunch ~ Breakfast sausages, eggs, toast

Dinner ~ Leftover buffet